Absorption and metabolism of flavonoids.
By T. Walle. Free Radical Biology & Medicine, 2004
609 citations recorded by the source corpus.
Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/ebcb6851819739cc6f42da975ea36e4c0b294052
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
In Endocrinology, Diabetes and Metabolism
In Pathology and Forensic Medicine
Citations in the corpus
- Benefits of polyphenols on gut microbiota and implications in human health. (2013, background): “, low-molecular-weight polyphenols such as monomeric and dimeric structures) [5] or reach the colon almost unchanged (oligomeric and polymeric polyphenols such as condensed or hydrolysable tannins, reaching molecular weight values close to 40,000 Da) [6–10].”
- Flavonoids as Anticancer Agents (2020, background): “Most flavonoids (except flavanols) are naturally attached to sugars as β-glycosides, therefore they are not readily absorbed in the small intestine [213,214], and glycosylated flavonoids reach the colon [34] where the microbiota digest the flavonoids forming phenolic acids and other metabolites, whi”
- Phenolic Compounds in Honey and Their Associated Health Benefits: A Review (2018, background): “There are studies that have been performed both in vitro and in vivo to try to understand the mechanisms behind the bioavailability of these compounds [33]; only a few studies have specifically investigated the polyphenols derived from honey.”
- HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS (2004, background): “This may also be true with other epithelial cells along the aerodigestive tract, such as oral and esophageal cells (Walle, 2004).”
- Dietary flavonoid aglycones and their glycosides: Which show better biological significance? (2015, result): “The above results provided direct evidence that the flavonoid aglycones are more easily bound to plasma proteins than their glycosides (Walle, 2004; Dufour and Dangles 2005).”