Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions

By Elvira Garrido-Lestache, R. Lopez-Bellido, L. López-Bellido. 2004

173 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Synergistic Effect of Sulfur and Nitrogen in the Organic and Mineral Fertilization of Durum Wheat: Grain Yield and Quality Traits in the Mediterranean Environment (2018, background): “Other authors in Spain reported no grain yield response to NM rates of up to 100 kg ha−1 [11,54,55].”
Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop (2010, background): “It is also interesting for conventional cropping systems, in order to reduce the high levels of N fertilizer generally applied to fulfil durum wheat N requirements and to obtain maximum yield and grain protein content (Garrido-Lestache et al. 2004).”
The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth (2010, background): “In lowN-input systems and organic farming, where N is often a limiting resource, it is difficult to reach the grain protein concentration threshold needed to avoid kernel vitreousness (Garrido-Lestache et al. 2004), which makes it unsuitable for high-quality pasta (semolina) production (Samaan et al”