New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain

By A. Aumaitre, K. Aulrich, A. Chesson, G. Flachowsky, G. Piva. 2002

113 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ea168d5246013a6c5bddba97eedad382fabb384c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. K. Aulrich
2. H. Böhme
3. I. Halle
4. G. Flachowsky

In Molecular Biology

1. K. Aulrich
2. T. Alexander

In Plant Science

1. K. Aulrich
2. T. McAllister
3. H. Böhme
4. I. Halle
5. G. Flachowsky

Citations in the corpus

• A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production (2007, background): “Detailed studies of the feeding qualities of GM plants for livestock and their nutritional evaluation have been reviewed previously (Flachowsky et al., 2005; Aumaitre et al., 2002; Flachowsky and Aulrich, 2001).”
• Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment (2007, methodology): “…to companies and researches for experimental work with feed and food from GMP. Nutritional studies with feeds from GMP undertaken worldwide and were recently reviewed by Aumaitre et al. (2002), Chesson and Flachowsky (2003), Clark and Ipharraguerre (2001), and Flachowsky et al. (2005a).”
• A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep (2008, result): “These results were partly expected, considering the genetic transformation involved, and in agreement with previous studies conducted in other monogastric and poligastric species (Aumaitre et al., 2002).”
• Genetically modified soya bean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis (2006, background): “…several studies the nutritional equivalence and the efficacy of the new feeds, in comparison with near isogenic or conventional varieties of plants (Aumaitre et al., 2002; Cromwell et al., 2002) and no direct evidence that GM plants may represent a possible danger for animal health has been…”