Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment

By G. Flachowsky, K. Aulrich, H. Böhme, I. Halle. 2007

108 citations recorded by the source corpus.

Subfields: Biotechnology, Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/e28e1001d6e93ca259f3d8418a52e0b38c2d15b2

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1. G. Degrassi
2. W. Craig
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4. Decio Ripandelli

Citations in the corpus

• An overview of general features of risk assessments of genetically modified crops (2008, background): “The nutrient composition and bioavailability of nutrients, and the introduction of toxicants or anti-nutritional factors, are also assessed (OECD 2000b; Flachowsky et al. 2007).”