What meta-analysis can tell us about vulnerability of marine biodiversity to ocean acidification?
By S. Dupont, N. Dorey, M. Thorndyke. 2010
192 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/e972d6310ebc2c37562eb910d439e66aec81aa95
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In Ecology
- Pauline Ross
- W. O'Connor
- L. Parker
- Jean-Pierre Gattuso
- Ruth D. Gates
- Hollie Putnam
- T. Fan
- Chii‐Shiarng Chen
In Global and Planetary Change
In Oceanography
Citations in the corpus
- The physiological and molecular responses of larvae from the reef-building coral Pocillopora damicornis exposed to near-future increases in temperature and pCO2 (2012, background): “…reproduction (reviewed by Byrne 2011a, b), and while it can be beneficial in some systems as characterized by enhanced development and growth rates (Dupont et al. 2010a, b, 2012), it can also result in detrimental effects such as malformation during development (Kurihara 2008; Talmage and Gobler…”
- Ocean acidification and marine microorganisms : responses and consequences (2015, background): “Even small change in pH can decrease the enzymatic rate (Dutta et al., 2006; Mobley et al., 1984).”
- The Impact of Ocean Acidification on Reproduction, Early Development and Settlement of Marine Organisms (2011, unknown): “With such a range of responses across life history stages, phyla, species and geographic regions, recent meta-analyses have once again attempted to draw conclusions on the sensitivity to elevated CO2 of different developmental stages of marine organisms [13-16] with conflicting conclusions.”
- Impacts of ocean acidification on marine shelled molluscs (2013, background): “Negative effects on the early-life-history stages have the potential to create bottlenecks in shelled mollusc populations (Dupont et al. 2010) and shape the structure and function of these organisms and their ecosystems.”
- Observed and predicted effects of climate on Australian seabirds (2011, background): “Decreases in marine biodiversity are likely as organisms that produce a calcium carbonate skeleton, such as plankton, are reduced as a food source across the trophic scale (Cicerone et al. 2004; Dupont et al. 2010).”
- Adult exposure influences offspring response to ocean acidification in oysters (2012, background): “…on marine organisms to date, have only considered the impacts on ‘adults’ or ‘larvae’, ignoring the potential link between the two life-history stages and the possible carry-over effects that may be passed from adult to offspring (Dupont et al., 2010; Hendriks et al., 2010; Kroeker et al., 2010).”
- Effect of ocean acidification on microbial diversity and on microbe-driven biogeochemistry and ecosystem functioning (2010, background): “…biological, ecological and biogeochemical responses of marine organisms and communities have only been actively studied in the past few years, and there is still a high level of uncertainty and debate on the significance and magnitude of those responses (Hendriks et al. 2010, Dupont et al. 2010).”
- Appropriate pCO2 treatments in ocean acidification experiments (2013, methodology): “Although the Hendriks et al.’s (2010) analysis presented severe limitations (Dupont et al. 2010), it does accurately reflect the prevalence of experiments prior to 2011 using atmospheric conditions as the baseline control.”