Impacts of ocean acidification on marine shelled molluscs

By F. Gazeau, L. Parker, S. Comeau, Jean-Pierre Gattuso, W. O'Connor, S. Martin, H. Pörtner, Pauline Ross. Marine Biology, 2013

696 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Ocean Engineering, Oceanography

View Paper: https://www.semanticscholar.org/paper/7d0f0aab8c508cd69594d180d421cd875d5cd003

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. A. Stevens
2. C. Gobler
3. H. Pörtner
4. C. Bock
5. T. Hirse
6. E. Sanford
7. J. Hall‐Spencer
8. C. Hiebenthal

In Oceanography

1. A. Stevens
2. H. Pörtner
3. C. Gobler
4. E. Sanford
5. J. Hall‐Spencer
6. C. Bock
7. F. Gazeau
8. A. Knights

Citations in the corpus

• Impact of ocean acidification and warming on the Mediterranean mussel (Mytilus galloprovincialis) (2014, background): “Being both ecologically and economically important species in the coastal zone, the body of literature on mollusks has grown substantially over recent years (see comprehensive review from Gazeau et al., 2013).”
• The influence of food supply on the response of Olympia oyster larvae to ocean acidification (2013, background): “, 2013), across a diversity of taxa (Doney et al., 2009; Kroeker et al., 2010, 2013; Gazeau et al., 2013).”
• Macroalgae may mitigate ocean acidification effects on mussel calcification by increasing pH and its fluctuations (2018, background): “3,4,9,10), which per se, should be beneficial to mean calcification of mussels (Gazeau et al. 2013; Thomsen et al. 2015) and other organisms (Kroeker et al. 2010; Cyronak et al. 2016).”
• Interactive effects of acidification, hypoxia, and thermal stress on growth, respiration, and survival of four North Atlantic bivalves (2018, background): “During the past several decades, the consequences of warming, hypoxia, and acidification for marine life in general, and marine bivalves in particular, have been broadly investigated (Diaz & Rosenberg 1995, Pörtner 2008, Levin et al. 2009, Gazeau et al. 2013).”
• Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review (2017, background): “It is 60   therefore unsurprising that it is the negative effects of OA on individual 61   organisms that have received the most attention in the literature to date (see 62   reviews by Albright, 2011; Brander et al., 2012; Fabricius et al., 2014; Gazeau 63   et al., 2013; Hoegh-Guldberg et al., 200”