Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate

By J. Rhim, A. Gennadios, C. Weller, M. Hanna. 2002

144 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/e8da9570be723fa569f64154d5e1aef64a87398c

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In Biomaterials

1. Sabina Galus
2. Hongkang Zhang
3. Gauri S. Mittal
4. A. Lenart

Citations in the corpus

• Development and characterization of composite edible films based on sodium alginate and pectin (2013, background): “Edible films and coatings should be as close to colourless as possible to simulate the appearance of common polymeric films (Rhim et al., 2002).”
• Biodegradable protein‐based films from plant resources: A review (2010, background): “Changes in tensile and water vapor barrier properties of SPI films due to the addition of SDS were largely attributed to disruption of hydrophobic associations among neighboring protein molecules as the nonpolar portions of the SDS molecules attached onto hydrophobic amino acid residues within the f”