Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

By S. Gauthier, Y. Pouliot, Diane Saint-Sauveur. 2006

279 citations recorded by the source corpus.

Subfields: Immunology and Allergy, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e80275a0e603302daed2e5069e47352b4d9441cc

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In Molecular Biology

1. C. Jiménez‐Martínez
2. G. Dávila-Ortíz
3. Janet Carrasco-Castilla
4. G. Gutiérrez-López
5. A. Hernández-Álvarez

Citations in the corpus

• Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering (2012, background): “Although some processes have been applied for peptide separation on a commercial scale, a large number of laboratory scale procedures are too complex and expensive to be industrialized [60].”