Foresight. Tackling obesities: future choices. Project report.
By B. Butland, S. Jebb, P. Kopelman, K. McPherson, S. Thomas, J. Mardell, V. Parry. 2007
1,029 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/e7fb5766dc0838ea5e163218214f65994ab4599f
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Citations in the corpus
- Adherence to a Smartphone Application for Weight Loss Compared to Website and Paper Diary: Pilot Randomized Controlled Trial (2013, unknown): “2 billion in 2007 [3].”
- Quantification of the effect of energy imbalance on bodyweight (2011, unknown): “Of course, our methodology only addresses the energy balance core of the obesity systems map 1 and does not account for the dynamic complex web of interacting variables that might respond and adapt to policy level interventions.”
- The effect of production system and management practices on the quality of meat products from ruminant livestock (2014, unknown): “binge eating or limited physical activity) (Butland et al., 2007).”
- The relationship of physical activity and overweight to objectively measured green space accessibility and use (2010, background): “These figures are predicted to rise to over 50% in 2050 if current trends continue (Butland et al., 2007).”
- The paradox of intensification (2011, background): “…benefits to the global environment even though these are currently small, partly for the public health benefits of increases in walking and cycling (Butland et al, 2007), but particularly because higher density cities will find it easier to adapt to a future less dependent on private motor…”
- Sustainability transformations: a resilience perspective (2014, background): “The feedback mapping of obesity in the United Kingdom is a case in point illustrating the type of social factors that need to be mapped, including social and individual psychology (Butland et al. 2007).”
- The Future of Food and Farming: Challenges and Choices for Global Sustainability (2011, methodology): “…of the use of the term in the Report is given in Box 3.5 14 FAO (2010a) 15 UN Standing Committee on Nutrition (2004); World Bank (2006a) 16 Foresight (2007); WHO/FAO (2003); Haslam and James (2005) 17 ‘Joint Statement on Global Food Security (‘L’Aquila Food Security Initiative’)’ July…”