Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta-analysis of prospective observational studies.

By L. Koppes, J. Dekker, H. Hendriks, Lex M. Bouter, R. Heine. Diabetes Care, 2005

704 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Epidemiology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/e748114c642b3d48fea2295d8b022f71e665d46c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. E. Mayer‐Davis
2. Arshag D. Mooradian
3. C. Apovian
4. V. Basevi

Citations in the corpus

• Nutrition Recommendations and Interventions for Diabetes (2008, positive): “decreased risk of type 2 diabetes (41,42),”
• Globalization of Diabetes (2011, background): “On the other hand, heavy alcohol intake has multiple deleterious metabolic effects, including excess caloric intake and obesity, increased triglyceride levels, pancreatitis, disturbance of carbohydrate and glucose metabolism, and impairment of liver function (37).”
• Alcohol as a Risk Factor for Type 2 Diabetes (2009, background): “(12) suggested that studies that used self-report of diabetes status reported a more protective effect than those that tested for diabetes, we assessed whether the model varied by selfreported outcome.”