Alcohol as a Risk Factor for Type 2 Diabetes

By D. Baliunas, B. Taylor, H. Irving, M. Roerecke, Jayadeep Patra, Satyabrata Mohapatra, J. Rehm. Diabetes Care, 2009

717 citations recorded by the source corpus.

OBJECTIVE To clarify the dose-response relationship between alcohol consumption and type 2 diabetes. RESEARCH DESIGN AND METHODS A systematic computer-assisted and hand search was conducted to identify relevant articles with longitudinal design and quantitative measurement of alcohol consumption. Adjustment was made for the sick-quitter effect. We used fractional polynomials in a meta-regression to determine the dose-response relationships by sex and end point using lifetime abstainers as the reference group. RESULTS The search revealed 20 cohort studies that met our inclusion criteria. A U-shaped relationship was found for both sexes. Compared with lifetime abstainers, the relative risk (RR) for type 2 diabetes among men was most protective when consuming 22 g/day alcohol (RR 0.87 [95% CI 0.76–1.00]) and became deleterious at just over 60 g/day alcohol (1.01 [0.71–1.44]). Among women, consumption of 24 g/day alcohol was most protective (0.60 [0.52–0.69]) and became deleterious at about 50 g/day alcohol (1.02 [0.83–1.26]). CONCLUSIONS Our analysis confirms previous research findings that moderate alcohol consumption is protective for type 2 diabetes in men and women.

Subfields: Endocrinology, Diabetes and Metabolism, Epidemiology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/670f18520dd9c017493c9e93eef06a78b8eb788a

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  1. J. Rehm
  2. Gerhard E. Gmel
  3. G. Gmel
  4. O. Hasan
  5. K. Shield
  6. Sameer Imtiaz
  7. A. Samokhvalov
  8. S. Popova

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