Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion
By Duraisamy Saravanakumar, A. Ciavorella, D. Spadaro, A. Garibaldi, Maria Lodovica Gullino. 2008
204 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/a7a478dc49f6d431a13039d8a7c71e101f279fbf
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Citations in the corpus
- Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches (2010, background): “405 Metschnikowia species normally acts against the pathogens by competing for scarce nutrients, such 406 as iron (Saravanakumar et al., 2008), or by producing hydrolases, such as chitinases, able to degrade 407 the cell wall of pathogenic fungi (Saravanakumar et al., 2009).”
- Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, background): “M. pulcherrima out competes pathogens like Botrytis cinerea and Penicillium expansum in apple through iron depletion (Saravanakumar et al., 2008).”
- Yeasts from Different Habitats and Their Potential as Biocontrol Agents (2018, background): “pulcherrima uses this chelating agent as a competitive factor in order to outcompete fungi and bacteria through iron depletion [40,41,58].”
- Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy (2019, background): “This process leads Frontiers in Plant Science | www.frontiersin.org 6 July 2019 | Volume 10 | Article 845 to iron depletion in media inhibiting development of B. cinerea, A. alternata, and P. expansum (Saravanakumar et al., 2008).”
- Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, background): “Competition for iron may thus play an important role in the antagonist - pathogen interactions ( Saravanakumar et al .”
- Biological control of postharvest diseases of fruit (2011, background): “Iron competition was reported as the main mode of action of M. pulcherrima (Saravanakumar et al. 2008) to inhibit Botrytis cinerea, Alternaria alternata and P. expansum development in apples stored at 1°C for 8 months under controlled atmosphere (2% O2 and 3% CO2).”