Tolerance of pea (Pisum sativum L.) to long‐term salt stress is associated with induction of antioxidant defences

By José-Antonio Hernández, A. Jiménez, P. Mullineaux, F. Sevilia. 2000

948 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e5e63d53ce0cf307876357a88e3a962d628ca379

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In Plant Science

Citations in the corpus

An Enhancing Effect of Exogenous Mannitol on the Antioxidant Enzyme Activities in Roots of Wheat Under Salt Stress (2009, background): “GR is important in protecting many plants from oxidative stress ( Guy and Carter 1984; Foyer and others 1991).”
Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions (2012, positive): “Low chloroplastic CO2/O2 ratio also favors photorespiration leading to increased production of ROS such as H2O2 [242].”
Effects of 24-epibrassinolide on seed germination, seedling growth, lipid peroxidation, proline content and antioxidative system of rice (Oryza sativa L.) under salinity stress (2004, background): “Since their activities and transcripts are altered when plants are subjected to stress, changes in the levels of antioxidant enzymes have been used to assess the effect of different stressors including salinity (Hasegawa et al. 2000; Hernández et al. 2000).”
Antioxidant systems and O(2)(.-)/H(2)O(2) production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins. (2001, background): “…was examined at the transcript levels of mitochondrial, chloroplast, and cytosolic enzymes, an increase in all the components of the ascorbate (ASC)glutathione (GSH) cycle and superoxide dismutase (SOD) isozymes was only found in tolerant pea plants (Gómez et al., 1999; Hernández et al., 2000).”
Alleviation of the adverse effects of salinity stress in wheat (Triticum aestivum L.) by seed biopriming with salinity tolerant isolates of Trichoderma harzianum (2011, background): “As lipid peroxidation is the symptom mostly ascribed to oxidative damage, it is often used as an indicator of increased damage (Hernandez et al. 2000; Khan and Panda 2008).”
Leaf photosynthesis, fluorescence response to salinity and the relevance to chloroplast salt compartmentation and anti-oxidative stress in two poplars (2007, background): “Apart from salt-induced osmotic stress and ion toxicity, an increasing body of evidence suggests that high salinity also induces oxidative stress (Hernández et al. 1993, 1995, 1999, 2000; Gosset et al. 1996; Gómez et al. 1999; Savouré et al. 1999).”
Salt Stress Injury Induces Oxidative Alterations and Antioxidative Defence in the Roots of Lemna minor (2004, background): “Salt stress is known to cause several physiological changes including oxidative stress (Bowler et al. 1992, Shalata and Tal 1998, Hernandez et al. 2000, Lee et al. 2001).”
Impact of Exogenous Ascorbic Acid on Antioxidant Activity and Some Physiological Traits of Common Bean Subjected to Salinity Stress (2009, positive): “Changes in activities of various antioxidant enzymes under salinity stress have been reported (Hernandez et al., 2000).”