Antioxidant systems and O(2)(.-)/H(2)O(2) production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins.

By José-Antonio Hernández, M. A. Ferrer, Ana I. Jiménez, A. Barceló, F. Sevilla. Plant Physiology, 2001

769 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/a22a9bc78a8902e44ac4d485064be74a68110b25

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In Plant Science

1. M. Pessarakli
2. N. Suzuki
3. C. A. Jaleel
4. Gad Miller
5. A. Jha
6. Sanjib Kumar Panda
7. R. Dubey
8. S. Mutlu

Citations in the corpus

• Reactive oxygen species in plants: their generation, signal transduction, and scavenging mechanisms (2011, background): “The apoplast is an important site for H2O2 production in response to abscisic acid (ABA) and adverse environmental conditions, such as drought and salinity (Hernandez et al., 2001; Zhu, 2001).”
• Class III peroxidases and ascorbate metabolism in plants (2004, background): “Interestingly, the extracellular fluid of mature pea leaves does not contain APX activity (Hernandez et al., 2001) and treatments determining increase in the ASC content and in the APX activity decrease extracellular POD activity in elongating onion roots as well as they stimulate cellular…”
• Oxidative Stress and Salt Tolerance in Plants (2008, background): “They cause oxidative damage to membrane lipids, proteins, and nucleic acids (Gómez et al. 1999; Hernández et al. 2001).”
• Drought-induced biochemical modifications and proline metabolism in Abelmoschus esculentus (L.) Moench. (2007, background): “Drought, temperature, salinity, air pollution, heavy metals, pesticides and soil pH are major limiting factors in crop production because they affect almost all plant functions (HERN-NDEZ et al. 2001).”
• A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance (2021, background): “Then, if excessive salty ions get into the transpiration stream of plants, they will damage plant cells by inhibiting photosynthesis, impairing ion homeostasis, and peroxidating membrane lipids, thus further affecting plant growth, which is called ion toxicity [6,7].”