Free associations to “food:” the effects of gender, generation, and culture

By P. Rozin, N. Kurzer, Adam B. Cohen. 2002

91 citations recorded by the source corpus.

Subfields: Applied Psychology, Social Psychology, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/e5368412834ddd8d1e9bbd4dac62fa1c96112790

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Applied Psychology

1. J. Roozenbeek
2. Costas Panagopoulos
3. S. van der Linden

In Social Psychology

1. J. Roozenbeek
2. Costas Panagopoulos
3. S. van der Linden
4. Peter Björk

In Sociology and Political Science

1. J. Roozenbeek
2. S. van der Linden
3. Hannele Kauppinen-Räisänen
4. Peter Björk
5. Costas Panagopoulos
6. Stephan Lewandowsky
7. Thomas Nygren
8. Melisa Basol

Citations in the corpus

• Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences (2016, background): “Furthermore, the influence of the social origin of experiences supports social functions and is associated with social pleasure (Lupton, 1994; Rozin et al., 2002).”
• You are fake news: political bias in perceptions of fake news (2020, methodology): “In general, free association tasks are a reliable and valid method for uncovering important elements of people’s associative memory network (Nelson et al., 2000; Rozin et al., 2002; Shin et al., 2018).”