Heat tolerance in food legumes as evaluated by cell membrane thermostability and chlorophyll fluorescence techniques
By A. Srinivasan, H. Takeda, T. Senboku. Euphytica, 2004
109 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/e523948182d1509bb0d3ebaf607ba8a5e5e3953b
How researchers see this paper
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In Plant Science
- P. Gaur
- Vijaya Gopal Kakani
- D. Tan
- Viola Devasirvatham
- Kadambot H. M. Siddique
- P. V. Vara Prasad
- Vincent Vadez
- A. Bohra
Citations in the corpus
- Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “Electrolyte leakage and fluo- rescence tests can aid in screening for heat stress (Srinivasan et al. 1996).”
- Global synthesis of drought effects on cereal, legume, tuber and root crops production: A review (2017, background): “Mechanisms at the cellular level appeared to be important for higher heat tolerance in groundnut than in other legumes as it experienced faster recovery from cell membrane and photosystem II (PSII) damages (Srinivasan et al., 1996).”
- Large genetic variation for heat tolerance in the reference collection of chickpea (Cicer arietinum L.) germplasm (2011, background): “Chickpea has been reported to be relatively sensitive in terms of membrane stability and photo system II function at high temperatures than other legumes such as groundnut, pigeon pea and soybean (Srinivasan et al., 1996).”
- Low-Temperature Stress: Implications for Chickpea (Cicer arietinum L.) Improvement (2003, methodology): “A screening method is effective if it can show distinct differences in injury to a tissue or process (Srinivasan et al., 1996).”
- High temperature tolerance in chickpea and its implications for plant improvement (2012, background): “Heat stress directly affects photosynthesis including photosystem II in chickpea (Srinivasan et al. 1996).”
- Response of in vitro pollen germination and pollen tube growth of groundnut (Arachis hypogaea L.) genotypes to temperature (2002, background): “Membrane thermostability or RI has been shown to be an effective means to screen for heat tolerance in wheat (Blum, Klueva & Nguyen 2001), cowpea (Ismail & Hall 1999) and groundnut (Ketring 1985; Srinivasan et al. 1996; Chauhan & Senboku 1997; Talwar & Yanagahira 1999).”