High temperature tolerance in chickpea and its implications for plant improvement

By Viola Devasirvatham, D. Tan, P. Gaur, T. Raju, R. Trethowan. Crop and Pasture Science, 2012

125 citations recorded by the source corpus.

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Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “Female gametophytic tissue is less sensitive to heat stress than male gametophytic tissue (Devasirvatham et al., 2012, 2013; Kaushal et al., 2013; Saini & Aspinall, 1981).”
The effect of high temperature stress on male and female reproduction in plants (2015, background): “The enhanced sensitivity of the male reproductive process is observed when reciprocal crosses using pollen from plants treated with HT reduces yields significantly more than when female plants treated with the same temperature are the receptor plants (Dupuis and Dumas, 1990; Peet et al., 1998; Young”
Adaptation of wheat, barley, canola, field pea and chickpea to the thermal environments of Australia (2015, background): “…perspective contrasts with reviews that have focused on particular processes (Barnabas et al. 2008; Hua 2009) or species such as cereals (Porter and Gawith 1999; Cossani and Reynolds 2012; Jagadish et al. 2014), chickpea (Devasirvatham et al. 2012) and field pea (Munier-Jolain et al. 2010).”