Low-Temperature Stress: Implications for Chickpea (Cicer arietinum L.) Improvement
By J. Croser, H. Clarke, Kadambot H. M. Siddique, T. Khan. 2003
167 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science
View Paper: https://www.semanticscholar.org/paper/c86c51cfc899662c284bc4732b50efdd15378a14
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In Ecology, Evolution, Behavior and Systematics
In Plant Science
Citations in the corpus
- Temperature stress and plant sexual reproduction: uncovering the weakest links. (2010, background): “For example, a high frequency of flower abortion in response to low temperatures is well documented for chickpea (Cicer arietinum) (Croser et al., 2003).”
- Radiant frost tolerance in pulse crops—a review (2010, background): “However, antifreeze proteins and ice nucleators control initial freezing, and this mechanism differs between tissues (Croser et al. 2003).”
- The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.] (2010, background): “Recent studies have shown that micro-and mega-sporogenesis are injured by high temperature, resulting in reduced fruit set (Cross et al., 2003; Young et al., 2004) but they also suggest that pollen plays a major role in fruit-set under high temperature conditions.”
- Chickpea molecular breeding: New tools and concepts (2006, background): “Both freezing (below −1.5 ◦C) and chilling (−1.5–15 ◦C) are known to affect chickpea at various stages of development from germination to maturation (Croser et al., 2003b).”
- Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “…tolerant chickpea in Mediterranean region poses the essential prerequisite for enhancing yield during winter sowing, both at freezing (below 1.5°C) and chilling ( 1.5 to 15°C) temperatures, which affects the entire crop development process starting from germination to maturity (Croser et al. 2003).”
- Pollen selection for chilling tolerance at hybridisation leads to improved chickpea cultivars (2004, background): “Chickpea and other cool season food legumes have been screened successfully in controlled environments for abiotic traits including chilling, frost, heat, extremes of moisture, and salinity stress tolerance (van Rheenen et al., 1990; Wery et al., 1994; Croser et al., 2003 ).”
- Temperature stress and redox homeostasis in agricultural crops (2015, background): “Increased electrolyte leakage was reported in chickpea under cold stress (5/13 • C mean min. and max. temperature), thereby indicating altered membrane permeability, structural disintegration and membrane injury in chickpea (Croser et al., 2003; Nayyar et al., 2005a).”
- Response of Chickpea Yield to High Temperature Stress during Reproductive Development (2006, background): “Pollen development, fertilization, and asynchrony of stamen and gynoecium development are sensitive to temperatures during flowering (Prasad et al., 1999; Croser et al., 2003; Boote et al., 2005).”