Pomegranate: Botany, Horticulture, Breeding

By D. Holland, K. Hatib, Irit Bar-Ya’akov. 2009

474 citations recorded by the source corpus.

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Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress (2010, background): “Regarding the floral biology of pomegranate, Holland et al. (2009) reviewed three types of flowers: male (bell-shaped), bisexual (vase-shaped), and an intermediate type that has a short style and developed ovary which is sometimes fertile.”
Developmental changes in maturity indices of pomegranate fruit: A descriptive review (2013, background): “It has been reported that differences in ripening time among pomegranate cultivars is not derived from the differences in flowering dates but rather dependent on the time from anthesis (Holland et al., 2009).”
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (2011, background): “These cultivars acquire black colour very early and remain black until ripening time (Holland et al. 2009).”
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?) (2013, background): “Because pomegranate fruit external skin color does not indicate the extent of ripening degree or its readiness for consumption (Holland et al., 2009), parameters such as color of aril, total soluble solids and organic acids contents are commonly considered for fruit quality assessment and classifica”