INDUCIBLE CHEMICAL RESISTANCE TO HERBIVORY IN THE BROWN SEAWEED ASCOPHYLLUM NODOSUM
By H. Pavia, Gunilla B. Toth. 2000
286 citations recorded by the source corpus.
Subfields: Ocean Engineering, Oceanography
View Paper: https://www.semanticscholar.org/paper/e2ade4e74e75017772a12184664b2da90e9d702e
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Citations in the corpus
- Induced herbivore resistance in seaweeds: a meta‐analysis (2007, background): “2004) and which have been shown to deter herbivores (e.g. Gieselman & McConnell 1981; Pavia & Toth 2000).”
- Ultraviolet radiation shapes seaweed communities (2006, background): “The induction of anti-herbivory defences in seaweeds is known to be tissue- and (Sotka et al. 2002; Taylor et al. 2002) grazer-specific (Pavia and Toth 2000; Molis et al. 2006) and that at least some of this specificity is seasonally variable (Molis et al. 2006).”
- The phylogeographic architecture of the fucoid seaweed Ascophyllum nodosum: an intertidal ‘marine tree’ and survivor of more than one glacial–interglacial cycle (2010, background): “Ascophyllum nodosum has an inducible chemical defence system based on phlorotannins (Pavia & Toth, 2000).”
- Effect of aqueous extract of Sargassum johnstonii Setchell & Gardner on growth, yield and quality of Lycopersicon esculentum Mill. (2011, background): “Phenolic compounds play an important role in the protection of the plant tissue against grazers, pathogens, and epiphytes (Pavia and Toth 2000).”
- Regulation of anti‐herbivore defence by Fucus vesiculosus in response to various cues (2004, methodology): “In addition to direct grazing (Pavia & Toth 2000), mechanical simulation of herbivory (clipping) (Paul & Van Alstyne 1992; Steinberg 1995a; Pavia et al .”
- A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis (2020, background): “Herbivory also causes frond breakage and, therefore, has substantial negative impacts on individual survival and reproductive output (Cousens 1985; Åberg 1996; Pavia and Toth 2000; Davies et al. 2007).”
- Intra-thallus phlorotannin content and antioxidant activity in Phaeophyceae of temperate waters (2006, result): “Even though these differences were not significant, our experimental data seem to agree with Pedersen (1984), who found a positive relationship between phenolic contents and tissue age.”
- Ocean acidification affects growth but not nutritional quality of the seaweed Fucus vesiculosus (Phaeophyceae, Fucales) (2014, background): “However, the sensitivity for chemical defenses varies among grazer species (Pavia and Toth, 2000) and the effects of ocean acidification on the phlorotannin content of seaweeds are inconsistent (Olischläger et al.”
- Inducible resistance to herbivory in Fucus vesiculosus—duration, spreading and variation with nutrient availability (2004, background): “Contrary to our expectations, based on earlier studies on brown algae (Van Alstyne 1988, Pavia & Toth 2000), the total phlorotannin concentration clearly did not play any crucial role in the induced response.”
- Induction of phlorotannin production in a brown alga: defense or resource dynamics? (2003, background): “Induced responses to natural herbivory in phlorotannin production have been found only when using snails as herbivores (Van Alstyne 1988, Pavia and Toth 2000a, Toth and Pavia 2000, Amsler 2001), and such responses are often interpreted as specific anti-herbivore adaptations, induced defenses.”
- Indirect Interaction Webs: Herbivore-Induced Effects Through Trait Change in Plants (2005, background): “F or p er so na l u se o nl y. INDIRECT INTERACTION WEBS 99 plant-mediated indirect effects because they can induce chemical defenses following herbivory (Cronin & Hay 1996, Pavia & Toth 2000).”
- Ambiguous role of phlorotannins as chemical defenses in the brown alga Fucus vesiculosus (2004, background): “…experiments (Van Alstyne 1988, Denton & Chapman 1991, Steinberg et al. 1991, Tugwell & Branch 1992, Yates & Peckol 1993, Targett et al. 1995, Pavia et al. 1997) have shown great variance in the deterrent effects of phlorotannins of brown algae against marine herbivores; e.g. (1)…”