Food spoilage microorganisms.

By C. Blackburn. 2006

212 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/e157f9fc9fe86af46ea399fad2fc8afd8c1f22e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. Malfeito-Ferreira

In Food Science

1. M. Malfeito-Ferreira

Citations in the corpus

• Yeasts and wine off-flavours: a technological perspective (2011, background): “Species involved in wine spoilage are also known to affect other food commodities, and their taxonomical, physiological and technological properties have been described in several excellent textbooks (Deak and Beuchat 1996; Boekhout and Robert 2003; Blackburn 2006; Querol and Fleet 2006).”
• Food Spoilage, Storage, and Transport: Implications for a Sustainable Future (2015, background): “Microbial growth rates are lower, and may approach zero, when the composition of food deviates from such ideal mixtures (Blackburn 2006, Pitt and Hocking 2009).”