Food Spoilage, Storage, and Transport: Implications for a Sustainable Future

By Sean Hammond, James H. Brown, J. R. Burger, T. Flanagan, Trevor S. Fristoe, Norman Mercado‐Silva, J. Nekola, J. Okie. 2015

173 citations recorded by the source corpus.

Subfields: Ecology, Food Science

View Paper: https://www.semanticscholar.org/paper/f94eff97c641767f3a979d22f198364b0a27fcbd

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1. Jean Pierre Ndayambaje
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Citations in the corpus

• Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Preservation of food should start by preventing or minimizing any microbial access to food([43]) and limiting microbial growth by creating an unfavourable environment.([44]) Spoilage microorganisms need nutrients to grow and a simple bruise on the fruit exposes it to microbial infection.”