ANTIMICROBIAL ACTIVITIES OF SULFUR COMPOUNDS DERIVED FROM S-ALK (EN) YL-L-CYSTEINE SULFOXIDES IN ALLIUM AND BRASSICA

By K. Kyung, Y. C. Lee. 2001

92 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/e14a7ce55e049aa5592de3c7851ad73aa0503474

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Citations in the corpus

• Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria (2011, background): “It would be interesting to investigate the effect of bioactive compounds such as those contained within nutraceutical ingredients and to study the ability of these natural compounds to suppress pathogens with or without the aid of antibiotics (Kyung and Lee 2001) using vibrational spectroscopy (Lu e”
• Control of Aspergillus niger with garlic, onion and leek extracts (2007, background): “Also growing conditions of the plant affect the ratio of inhibitor of compounds (Block et al., 1992; Kyung and Lee, 2001; Benkeblia, 2004).”
• Onions—A global benefit to health (2002, background): “To date, however, the relative instability of the organosulphur compounds and the strong odour seem to limit their use as practical food preservatives (Kyung and Lee, 2001).”