Control of Aspergillus niger with garlic, onion and leek extracts

By R. Irkin, M. Korukluoğlu. 2007

125 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/3e532847c7b63b57d6a31b2369a05a43f50fe744

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. P. Jain
2. C. Sharma
3. R. Pundir

Citations in the corpus

• Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi (2010, background): “Allicin is unstable; once it is generated it readily decomposes to produce diallyl sulphide, dialyl disulphide, diallyl trisulphide, allyl methyl trisulphide, dithiins and ajoene (Jabar and Al-Mossawi, 2007).”