Organic agriculture, environment and food security.

By N. Scialabba, C. Hattam. 2002

366 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e02a918193865a249418937649b73b6fe86005b1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Nathan Pelletier
2. P. Tyedmers
3. Ralph C. Martin
4. D. Lynch
5. R. MacRae

Citations in the corpus

• The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World? (2011, background): “Scialabba, N.E.; Hattam, C. Organic Agriculture, Environment and Food Security; Environment and Natural Resources Service Sustainable Development Department, FAO: Rome, Italy, 2002.”
• Feeding farmed salmon: Is organic better? (2007, background): “Although currently accounting for a small fraction of total production volumes, a 240-fold increase in organic aquaculture production by 2030 is predicted (El-Hage Scialabba and Hattam, 2002).”