Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review.

By V. B. Woods, A. Fearon. 2009

347 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/de2c7fd7f6fb8f1428138a48daaa24c004a4ea61

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. Samková
2. P. Kalač

In Animal Science and Zoology

1. P. Kalač

In Nutrition and Dietetics

1. E. Samková
2. Paula Pereira
3. A. F. Vicente
4. P. Kalač

Citations in the corpus

• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “Sci., 55, 2010 (12): 521–537 Review Paper ous types of rumen protected or unprotected fat supplements are the main sources of FAs (for reviews on supplemented fats see Dewhurst et al., 2003c; Chilliard and Ferlay, 2004; Dewhurst et al., 2006; Woods and Fearon, 2009).”
• Meat nutritional composition and nutritive role in the human diet. (2013, background): “…system to solubilise fatty acids and the low pH in the duodenum and jejunum (pH 3.0–6.0) which leads to a low concentration of hydrogen carbonate, reducing the conversion of saturated fatty acids into insoluble calcium salts which would not be absorbed by the enteroctyes (Woods & Fearon, 2009).”