Meat nutritional composition and nutritive role in the human diet.

By Paula Pereira, A. F. Vicente. Meat Science, 2013

799 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/c17252be41222d53fe43dabaf28274356e337784

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Ahmad
2. Muhammad Bilal Hussain
3. A. Imran

Citations in the corpus

• Nutritional Composition of Meat (2018, background): “Its composition varies with reference to its breed, type of feed being ingested, climatic conditions and also on the meat cut, which imparts a considerable difference on its nutritional and sensorial properties [4].”