The effect of a commercial bacterial supplement on the high-density culturing of Litopenaeus vannamei with a low-protein diet in an outdoor tank system and no water exchange

By D. McIntosh, T. Samocha, E. Jones, A. Lawrence, D. McKee, S. Horowitz, A. Horowitz. 2000

122 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/de0bf1113f9266dc18ad8afd30b3f530439d07bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

In Immunology

Citations in the corpus

The effect of different carbon sources on the nutritional composition, microbial community and structure of bioflocs (2016, background): “…is mainly composed of different microorganisms, which play a key role as producers and consumers of dissolved oxygen, as nutrient recyclers, and as a food source for other organisms from higher trophic levels in aquaculture (McIntosh et al., 2000; Ray et al., 2010,; MartínezCórdova et al., 2016).”
Effect of natural production in a zero exchange suspended microbial floc based super-intensive culture system for white shrimp Litopenaeus vannamei (2006, background): “McIntosh et al. (2000) did not detect significant differences, after 94 days, in survival and mean final weight in L. vannamei fed 21% protein feed, with a bacterial supplement.”
The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus (2006, result): “In contrast, Shariff et al. (2001) and McIntosh et al. (2000) found that treatment of P. monodon and Litopenaeus vannamei with a commercial Bacillus probiotic did not significantly increase (P N0.”
Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance (2011, background): “Microbial flocs could provide nutritional supplement to F. paulensis PL as has been demonstrated for L. vannamei (McIntosh et al. 2000; Browdy et al. 2001; Moss 2002; Tacon et al. 2002; McAbee et al. 2003; Samocha et al. 2004; Otoshi et al. 2006).”
Effect of calcium hydroxide, carbonate and sodium bicarbonate on water quality and zootechnical performance of shrimp Litopenaeus vannamei reared in bio-flocs technology (BFT) systems (2011, background): “…friendly due to decreased water use, reduced risk of introduction and spread of pathogens, optimization of cultivable area and the opportunity to use areas away from environmentally protected coastal zones (McIntosh et al., 2000, Moss et al. 2001; Samocha et al., 2001, Burford et al., 2003).”
Effect of carbon and nitrogen ratio (C:N) manipulation on the production performance and immunity of Pacific white shrimpLitopenaeus vannamei(Boone, 1931) in a biofloc‐based rearing system (2018, result): “P concentrations remained below the 40 mg/L obtained by Ray, Lewis, Browdy, and Leffler (2010) but were higher than the values in other BFT systems (Krummenauer, 2008; McIntosh et al., 2000).”
Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, unknown): “…product: BioStart™ HB-1 (B. subtilis, B. megaterium, B. polymyxa) BioStart™ HB-2 (B. licheniformis) Natural growth and survival study In vivo McIntosh et al. (2000) Shrimp B. sp. (S11) V. harveyi In vivo Rengpipat et al. (2000) Shrimp Ps. aeruginosa V. harveyi, V. fluvialis, V.…”