Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance

By M. Emerenciano, E. Ballester, R. Cavalli, Wilson Wasielesky. Aquaculture International, 2011

143 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/f66e983310fefee57980519b0ff39771e136f0fe

How researchers see this paper

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In Aquatic Science

1. Anli Wang
2. Yan-fang Wei
3. Shaoan Liao

In Immunology

1. Anli Wang
2. Yan-fang Wei
3. Shaoan Liao

Citations in the corpus

• The effect of different carbon sources on the nutritional composition, microbial community and structure of bioflocs (2016, background): “It can provide nutrients such as “native protein” (Emerenciano et al., 2011), lipids (Wasielesky et al., 2006), amino acids (Ju et al., 2008) and fatty acids (Izquierdo et al., 2006; Ekasari et al., 2010) in the form of diverse microorganisms.”