Effect of natural production in a zero exchange suspended microbial floc based super-intensive culture system for white shrimp Litopenaeus vannamei

By Wilson Wasielesky, H. L. Atwood, A. Stokes, C. Browdy. 2006

565 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1f91ec92ae7b6d5cb7d658f9bf983b3fce43efc5

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In Aquatic Science

In Immunology

Citations in the corpus

Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance (2011, background): “A similar trend was observed by Tacon et al. (2002) and Wasielesky et al. (2006).”
Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei (2012, background): “Several studies report an increase in growth rates, general welfare and survival of shrimps reared in microbial floc based systems (Burford et al., 2004; Moss, 2000; Tacon et al., 2002; Wasielesky et al., 2006), but few studies have used these flocs as ingredients in aquaculture diets.”
Effect of carbon and nitrogen ratio (C:N) manipulation on the production performance and immunity of Pacific white shrimpLitopenaeus vannamei(Boone, 1931) in a biofloc‐based rearing system (2018, background): “Furthermore, many studies have demonstrated the beneficial effects of biofloc on shrimp culture (Ballester et al., 2010; Haslun et al., 2012; Ray, Dillon, & Lotz, 2011; Wasielesky et al., 2006; Xu & Pan, 2012; Zhao et al., 2012).”
The effect of different carbon sources on the nutritional composition, microbial community and structure of bioflocs (2016, background): “This technology was developed to create economic and environmental benefits via reduced water use, effluent discharges, artificial feed supply and improved biosecurity (Wasielesky et al., 2006; Avnimelech, 2007; Mishra et al., 2008).”
Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed (2009, background): “Even though numerous studies have reported enhanced survival, health, and growth rates of shrimp raised in ponds with high activity of algae, microbial flocs, and other natural biota (Avnimelech, 1999; Moss et al., 2000; Moss et al., 2001; Tacon et al., 2002; Burford et al., 2004; Cuzon et al., 2004”