Recent Advances in Genetics of Salt Tolerance in Tomato

By M. Foolad. Plant Cell Tissue and Organ Culture, 2004

333 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/ddd88ec6ae3f27c61dbbfb2b4e95eff025773056

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. M. Ashraf
2. Muhammad Naveed
3. S. Nadeem
4. Z. Zahir
5. A. Jamil
6. Philip Harris
7. G. Colla
8. Youssef Rouphael

Citations in the corpus

• Exogenous nitric oxide protects against salt-induced oxidative stress in the leaves from two genotypes of tomato (Lycopersicom esculentum Mill.) (2011, positive): “Study of the salt tolerance of tomato using physiological, genetic and proteomic approaches have produced a large body of data ( Foolad 2004; Ouyang et al. 2007; Chen et al. 2009).”
• Grafting Tomato as a Tool to Improve Salt Tolerance (2020, background): “Salinity represents a substantive threat to tomato production [8]; it causes considerable reductions in tomato growth and yield [2].”
• Salt sensitivity of the vegetative and reproductive stages in chickpea (Cicer arietinum L.): Podding is a particularly sensitive stage (2011, background): “Germination is less sensitive to salinity than early vegetative growth (Garg and Gupta, 1998; Zurayk et al., 1998; Sekeroglu et al., 1999; Al-Mutata, 2003) and the reproductive phase is considered to be even more sensitive than vegetative growth (Vadez et al., 2007).”
• Salt Tolerance in Selected Vegetable Crops (2012, background): “As a result, efforts have been made to enhance salt tolerance at various stages (Jones and Qualset, 1984; Foolad, 2004).”
• Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes (2006, background): “For instance, the use of transgenic, mutagenic and genetic approaches strongly improved the understanding of the genetic and molecular mechanisms of salinity tolerance in plants, and this will help develop crops, including legumes, with improved tolerance (reviewed in Apse & Blumwald 2002; Foolad, 2”
• Mitigation of salinity-induced negative impact on the growth and yield of wheat by plant growth-promoting rhizobacteria in naturally saline conditions (2012, positive): “As seed germination and early seedling growth are generally the most sensitive stages affected by salinity (Foolad 2004), mitigation of the effect of salts at these early stages will improve the chance of establishing a successful crop under salt stress (Sallam 1999; Foolad 2000; Ashraf et…”
• The effect of salinity on growth, hormones and mineral elements in leaf and fruit of tomato cultivar PKM1. (2012, background): “As salt concentration increases besides nutrient imbalance, hyperomostic stress and ion disequilibrium plays a pivotal role in disturbing the cellular functions of plant (Foolad, 2004).”
• Salinity Stress in Wheat: Effects, Mechanisms and Management Strategies (2021, background): “Many opportunities exist regarding genetic diversity in gene banks exist which provides enough support to develop improved salt-tolerant cultivars characterized by a high production over the existing varieties [105,106].”
• Gene Expression Profiling of Plants under Salt Stress (2011, background): “Salt tolerance is a developmentally regulated, stage-specific phenomenon, which differs with changes in plant age and developmental stages (Foolad, 2004).”