Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate

By M. G. Macedo, C. Lacroix, N. Gardner, C. Champagne. 2002

97 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/dd8043d9fcd5fff0b52ae72a831dcb2f8db78d7d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Ibrahim
2. Saeed A. Hayek

In Nutrition and Dietetics

1. S. Ibrahim
2. Saeed A. Hayek

Citations in the corpus

• Current Limitations and Challenges with Lactic Acid Bacteria: A Review (2013, background): “Several studies have focused on the relationship between metal ions and enzymatic activity of LAB [35, 63-66].”