'Camelina sativa', a climate proof crop, has high nutritive value and multiple-uses: A review
By E. Waraich, Z. I. Ahmed, R. Ahmad, M. Ashraf, Saifullah, M. Naeem, Z. Rengel. 2013
93 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/f1e901ef25a37763146b9fc063907a78a644b619
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- F. Zanetti
- Christina Eynck
- M. Christou
- Michael Krzyzaniak
- Daria Righini
- E. Alexopoulou
- M. Stolarski
- E. N. Loo
Citations in the corpus
- Agronomic performance and seed quality attributes of Camelina (Camelina sativa L. crantz) in multi-environment trials across Europe and Canada (2017, background): “…2002) as well as a naturally low content of the undesirable fatty acid erucic acid (< 4%), rendering camelina oil wellsuited for avariety of food, feed or non-food applications (Berti et al., 2016; Eynck and Falk, 2013; Faure and Tepfer, 2016; Murphy, 2016; Waraich et al., 2013; Zubr, 1997).”