Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein

By K. McCann, B. Shiell, W. Michalski, A. Lee, J. Wan, H. Roginski, M. Coventry. 2006

138 citations recorded by the source corpus.

Subfields: Food Science, Microbiology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/dc4b955cfb9cf9a20771ed265544b1ad126e54cf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Ibrahim
2. R. Gyawali

In Microbiology

1. S. Ibrahim
2. R. Gyawali

In Molecular Biology

1. S. Ibrahim

Citations in the corpus

• Natural products as antimicrobial agents (2014, background): “Antibacterial peptides have been identified from aS1-casein and aS2-casein (McCann et al., 2006).”