Do consumers not care about biotech foods or do they just not read the labels

By Charles N. Noussair, Stéphane Robin, B. Ruffieux. 2002

201 citations recorded by the source corpus.

Subfields: Computer Science Applications, Management of Technology and Innovation, Plant Science

View Paper: https://www.semanticscholar.org/paper/da62309a8936b205c4f5e592b1c76954ad82b4b3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Computer Science Applications

1. Jerome K. Vanclay

In Management of Technology and Innovation

1. Stéphane Robin

In Plant Science

1. Astrid Dannenberg
2. Jill J. McCluskey
3. Charles N. Noussair
4. Jerome K. Vanclay
5. Maria Loureiro
6. Timothy N. Cason
7. Charles R. Plott

Citations in the corpus

• Consumer Attitudes Toward Genetically Modified Foods in Beijing, China (2002, unknown): “Noussair, Robin, and Ruffieux (2002) examined the discrepancy between European public opinion and consumers' purchasing behavior with regard to GM food products.”
• Do Consumers Really Refuse to Buy Genetically Modified Food (2004, unknown): “For the few GM products that are available, there is experimental evidence that consumers are unaware of the labelling of GM content; see Noussair et al. (2002) .”
• The dispersion and development of consumer preferences for genetically modified food — A meta-analysis (2009, background): “The presence of GM ingredients is valued higher only if it is linked to certain benefits, e.g. increased shelf life or better taste (e.g. Noussair et al., 2002; Loureiro and Bugbee, 2005).”
• Consumer Response to Genetically Modified Food Products in Japan (2003, result): “Yet, in a study of the discrepancy between European public opinion and consumer purchase behavior with regard to GM food products, Noussair, Robin, and Ruffieux (2002) found that consumers are typically unaware of the labeling indicating GM content.”
• Revealing consumers' willingness-to-pay: A comparison of the BDM mechanism and the Vickrey auction (2004, background): “1 See for example Hoffman et al. (1993), who use demand revealing auctions to elicit willingness to pay information for new packaging for meat products or Noussair et al (2002b), who study consumer valuation for genetically modified foods.”
• Customer Response to Carbon Labelling of Groceries (2011, background): “Noussair et al. (2002) found that European consumers typically remained unaware of labelling regarding foods containing geneticallymodified ingredients.”