Do Consumers Really Refuse to Buy Genetically Modified Food

By Charles N. Noussair, Stéphane Robin, B. Ruffieux. 2004

312 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a7ace8f1082cb7105d3b093c052fa67a45dd2c27

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In Plant Science

Citations in the corpus

An exploration of consumer resistance to innovation and its antecedents (2009, background): “For example, Noussair, Robin, and Ruffieux (2004) find that, contrary to popular belief, a substantial amount of their sample was willing to buy genetically modified food if it was sufficiently inexpensive.”
Willingness-to-pay for food safety: an experimental investigation of quality certification on bidding behaviour (2004, methodology): “In a controlled experiment involving a representative sample of the general population, Noussair et al. (2003b) found that the BDM procedure involves larger biases, greater dispersion and slower convergence towards the dominant strategy bid, than the second price auction.”
Misconceptions and Game Form Recognition: Challenges to Theories of Revealed Preference and Framing (2014, methodology): “…that the rate at which subjects state an offer price within 5¢ of 2 is equal on the first and second decisions ðFisher’s exact test p -value < .01Þ.12 Previous experiments using the BDM with induced values have also documented improved performance following repetition ðe.g., Noussair et al. 2004aÞ.”
The dispersion and development of consumer preferences for genetically modified food — A meta-analysis (2009, background): “Random Payment card Online No Europe Breakfast cereals 30 41 Noussair et al. (2002) 1999 Random Auction In-person No Europe Chocolate bar 43 H, L 42 Noussair et al. (2004) 2000 Random Auction In-person No Europe Biscuits 75 H, L 43 Onyango et al. (2006) 2004 Random Choice experiment Mail No America…”