Polyunsaturated fatty acids and their metabolites in brain function and disease

By R. Bazinet, S. Layé. Nature Reviews Neuroscience, 2014

1,416 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/da2af8aa321a629ac2d5902b054609d608c83d3e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Y. Keum
2. M. T. Arts
3. R. Saini
4. Alexander Wacker
5. M. Kainz

In Nutrition and Dietetics

1. Y. Keum
2. M. T. Arts
3. C. Parrish
4. R. Saini
5. Alexander Wacker
6. M. Kainz

In Surgery

1. M. T. Arts
2. Alexander Wacker
3. M. Kainz

Citations in the corpus

• A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems (2017, background): “DHA is directly involved in several processes in the brain including neurotransmission, cell survival, and prevents neuro-inflammation (and thereby mood and cognition, Bazinet and Layé 2014), and also acts as a precursor for docosatrienes, involved in anti-inflammation (Hong et al. 2003).”
• Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review. (2018, background): “All-cis-5,8,11,14,17-eicosapentaenoic (EPA, 20:5, n-3), all-cis-7,10,13,16,19docosapentaenoic (DPA, C22:5, n-3), all-cis-4,7,10,13,16,19-docosahexaenoic (DHA; C22:6, n-3), and all-cis-5,8,11,14-eicosatetraenoic (Arachidonic acid, ARA, C20:4, n-6) are major LC- and VLC-PUFAs that play important roles”