Estimating a “consumer rejection threshold” for cork taint in white wine

By J. Prescott, L. Norris, Magdalene Kunst, Sandra Kim. 2005

180 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/da1430194402d604cba8b1402dcee1e9b914f411

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1. A. Saliba
2. J. Bullock
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Citations in the corpus

• Consumer rejection threshold for 1,8-cineole (eucalyptol) in Australian red wine (2009, methodology): “The CRT was measured following the procedure described in Prescott et al. (2005) and is summarised here briefly.”