Consumer rejection threshold for 1,8-cineole (eucalyptol) in Australian red wine

By A. Saliba, J. Bullock, W. J. Hardie. 2009

68 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/5f367c5f07eb3f8050875f9340ae27bfad3ab881

Citations in the corpus

• Consumer behaviour and sensory preference differences: implications for wine product marketing (2011, unknown): “Not surprising, there have been a multitude of studies in this area in recent years in Australia ( Saliba, Bullock and Hardie, 2009”