Control of ethylene responses in avocado fruit with 1-methylcyclopropene

By Xuqiao Feng, A. Apelbaum, E. Sisler, R. Goren. 2000

202 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/d9c63fb1787c0c55fa5b9046ba7eeaa83ad60c63

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. P. Nath
2. C. Watkins

In Plant Science

1. C. Watkins
2. P. Nath
3. D. Valero
4. M. Serrano

Citations in the corpus

• Overview of 1-Methylcyclopropene Trials and Uses for Edible Horticultural Crops (2008, background): “Responses of avocado fruit to 1-MCP are usually ‘‘concentration · exposure time’’-dependent (Feng et al., 2000; Jeong et al., 2002), and treated fruit are firmer, slower to soften, and slower to change skin color (Adkins et al., 2005; Feng et al., 2000, 2004; Hershkovitz et al., 2005; Woolf et al.,…”
• Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment (2003, background): “1-MCP has been found to be a potent inhibitor of avocado fruit ripening, exerting its effect via inhibition of ethylene action (Feng et al. 2000).”