ORIGINAL ARTICLE Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania

By S. Murray, M. Schoeninger, H. Bunn, T. Pickering, J. Marlett. 2001

197 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Insect Science

View Paper: https://www.semanticscholar.org/paper/d8f8230e0d6a360e7bc49316fbc8934d6c203baa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Alyssa N. Crittenden
2. F. Marlowe

In Forestry

1. Alyssa N. Crittenden
2. S. Shackleton

In Insect Science

1. J. Ball
2. Alyssa N. Crittenden
3. A. Yen
4. Matan Shelomi

Citations in the corpus

• Edible insects: future prospects for food and feed security (2014, background): “For example, the Hazda foragers of Tanzania do not remove the bee larvae from the combs when eating the honey (Murray et al., 2001).”
• Prey mortality profiles indicate that Early Pleistocene Homo at Olduvai was an ambush predator (2014, unknown): “Since 1984, Bunn has conducted research on diverse topics with the Hadza, including ethnoarchaeology, behavioral ecology, and archaeology (e.g., Bunn et al., 1988; Bunn, 1993, 2001, 2007; Murray et al., 2001; Schoeninger et al., 2001).”
• The Importance of Honey Consumption in Human Evolution (2011, background): “Liquid honey, both wild and domestic, contains approximately 80–95 percent sugar and is a concentrated source of fructose and glucose (Bogdanov et al. 2008; Murray et al. 2001; White et al. 1962).”
• Gut microbiome of the Hadza hunter-gatherers (2014, background): “The Hadza diet consists of wild foods that fall into five main categories: meat, honey, baobab, berries, and tubers (Table 3) (Murray et al., 2001; Schoeninger et al., 2001; Marlowe and Berbesque, 2009).”
• From Subsistence to Safety Nets and Cash Income: Exploring the Diverse Values of Non-timber Forest Products for Livelihoods and Poverty Alleviation (2011, background): “A study by Murray et al. (2001) on the diets of the Hazda in Tanzania showed that Hazda men eat more meat and honey than women, while women depend more on plant foods, in particular baobab seeds.”
• Edible insects: Traditional knowledge or western phobia? (2009, background): “The Hazda foragers of Tanzania collected honey, which has low crude protein levels, but has higher protein levels thanAmerican honeys because the Hazda do not remove the bee larvae from the combs as they are eaten (Murray et al. 2001).”
• Juvenile foraging among the Hadza: Implications for human life history (2013, methodology): “For honey, the moisture content reported in Murray et al. 2001 was used to determine energy value.”
• Sex Differences in Food Preferences of Hadza Hunter-Gatherers (2009, unknown): “…19.42-61.33 6.22-48.32 73-858, 146-2982, 177-2793 Berries 2.0 1 7.11-15.21 Trace 61.1-72.71 108-1458,318-3421 Baobab* 15.01 19.41 5.51 23.41 328.51 1 (Murray et al., 2001) 2 (Schoeninger et al., 2001) 3 (Vincent, 1985) 4 (Van Zyl and Ferreira, 2004) 5 (Cordain et al., 2002) 6 (Weiner, 1973) 7…”