Flavonoid and chlorogenic acid levels in apple fruit : characterisation of variation

By M. Awad, A. Jager, Lucie M. van Westing. 2000

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Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation (2009, background): “Hence, anthocyanin concentrations generally relate to light levels experienced on exposed and shaded sides of individual fruit, as well as to differences within the cluster, bearing position, and position within the tree canopy (Krishnaprakash et al., 1983; Awad et al., 2000).”
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions (2015, background): “48 mg per gram of dry fruit) [28].”
Sunburn of Apple Fruit: Historical Background, Recent Advances and Future Perspectives (2012, background): “AnC (mainly Gal) concentration is higher in the exposed side of apple fruit (Awad et al., 2000; Reay and Lancaster, 2001; Merzlyak et al., 2002; Felicetti and Schrader, 2009b), indicating its possible photoprotective role.”
Patterns of pigment changes in apple fruits during adaptation to high sunlight and sunscald development (2002, background): “UV‐B is known to induce build up of Flv and Anth (mainly, cyanidin 3-galactoside) [ 3 ,4,10,14,15].”