Patterns of pigment changes in apple fruits during adaptation to high sunlight and sunscald development
By M. Merzlyak, A. Solovchenko, O. Chivkunova. 2002
137 citations recorded by the source corpus.
Subfields: Biochemistry, Ecology, Evolution, Behavior and Systematics, Plant Science
View Paper: https://www.semanticscholar.org/paper/4a7debf72631f5d793e156062488a11995bac20a
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In Biochemistry
In Ecology, Evolution, Behavior and Systematics
In Plant Science
- Anatoly A. Gitelson
- M. Davey
- K. Kenis
- A. Solovchenko
- Johan Keulemans
- J. Racskó
- M. Merzlyak
- L. Schrader
Citations in the corpus
- Photostability of pigments in ripening apple fruit: a possible photoprotective role of carotenoids during plant senescence (2002, background): “In this respect, apple fruits, which in the course of ripening accumulate large amounts of Car over Chl and were found to be a useful system for studies of photooxidative pigment destruction both under strong irradiation in real time [20,23,24] and under natural conditions [20,24], have been used.”
- Application of Reflectance Spectroscopy for Analysis of Higher Plant Pigments (2003, background): “, apples and lemons) demonstrated spectral reflectance features similar to those of leaves [12, 15, 21, 24].”
- Comparative effects of evaporative cooling, kaolin particle film, and shade net on sunburn and fruit quality in apples (2005, background): “…of antioxidants (e.g., various phenolics, flavonols and proteins) to minimize oxidative damage (Mackerness and Thomas, 1999; Ma and Cheng, 2003;Merzlyak and Solovchenko, 2002; Solovchenko and Schmitz-Eiberger, 2003), 3) UV-B attenuation by UV-B-absorbing/reflecting pigments (Mackerness and…”
- Sunburn of Apple Fruit: Historical Background, Recent Advances and Future Perspectives (2012, background): “Acclimation of apples to elevated levels of sunlight exposure has a primary influence on induction of PS.”
- Identification and stability of QTLs for fruit quality traits in apple (2008, background): “It is known of course that apple fruit quality is closely linked to pre-harvest environmental conditions, with perhaps the most obvious link being the requirement for ultraviolet light and low temperatures to induce fruit anthocyanin synthesis and red skin colouration (Honda et al. 2002; Merzlyak et”