Citric acid cross-linking of starch films

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Synthesis and characterization of a new starch/SnO2 nanocomposite for efficient adsorption of toxic Hg2+ metal ion (2016, methodology): “5 g of the catalyst NaH2PO2 H2O were dissolved in the starch solution [29].”
Edible and Biodegradable Starch Films: A Review (2012, methodology): “Polytetrafluoroethylene (Teflon®) has also been used by different authors (Talja et al. 2007; Reddy and Yang 2010; Jiménez et al. 2012) due to this polymer being highly inert.”
PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, result): “and Reddy and Yang([127]) obtained similar results when the effect of citric acid was compared with other cross-linking agents”
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids (2015, background): “…of starch 65 chains via chemical reactions, but also crosslinking in combination with other polymers, 66 such as PVA, or between amylose and amylopectin chains (Liu, Dong, Men, Jiang, 67 Tong & Zhou, 2012; Reddy & Yang, 2010) by means of the formation of covalent 68 bonds between polymer chains.”
Starch Based Bio-Plastics: The Future of Sustainable Packaging (2018, background): “Additionally, nanomaterials from titanium [50], magnesium, copper, silver [51] [52], platinum, gold and zinc have also received attention in antimicrobial food packaging due to their large surface-volume ratio [53].”