Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus

By M. T. Lafuente, L. Zacarías, M. Martínez-Téllez, M. Sanchez-Ballesta, A. Granell. 2003

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Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress (2008, background): “In previous investigations, PAL activity could be induced by various stresses, such as chilling (Sanchez-Ballesta et al. 2000; Lafuente et al. 2003), wounding (Campos-Vargas et al.”
Ultraviolet and environmental stresses involved in the induction and regulation of anthocyanin biosynthesis: A review (2008, background): “PAL activity can be induced by various stresses such as chilling, wounding, ozone, pathogen invasion (Lafuente et al., 2003), the plant hormone ethylene, and plant signal molecules, including jasmonic acid, salicylic acid, and MeJA (Campos-Vargas and Saltveit, 2002; Kim et al., 2007).”