The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model

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Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics (2014, background): “Prati, Pietrantoni, and Zani (2012) confirmed that the formation of trust diminishes consumers’ perceived risk of food shopping.”
Predicting intentions to purchase organic food: the moderating effects of organic food prices (2016, background): “Regarding personal behaviors, the more positive the consumer attitudes toward the food are, the greater the possibility that consumers will buy it (Al-Swide et al., 2014; Chryssohoidis and Krystallis, 2005; Hughner et al., 2007; Lee and Yun, 2015; Prati et al., 2012; Spence and Townsend, 2006).”
Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia (2014, background): “(2002) demonstrated that perceived behavioral control is positively related to the intention to consume GM foods, other authors (Spence & Townsend, 2006; Prati et al., 2012) have revealed a negative relationship between them, as does the present study.”