Mass Production of Marine Macroalgae

By R. Pereira, C. Yarish. 2008

121 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/d794f7581a4384fd8d5c05d2105c48af5d133ed6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. C. Yarish
2. J. Kim
3. A. Buschmann
4. M. Park
5. Young Dae Kim
6. E. Hwang
7. M. H. Abreu
8. D. Varela

In Oceanography

1. C. Yarish
2. J. Kim
3. A. Buschmann
4. E. Hwang
5. M. Park
6. Young Dae Kim
7. D. Varela
8. M. Hernández-González

Citations in the corpus

• Seaweed production: overview of the global state of exploitation, farming and emerging research activity (2017, background): “Taken together, these leading five genera – Saccharina, Undaria, Porphyra, Eucheuma/Kappaphycus and Gracilaria – represent c. 98% of the world’s cultivated seaweed production (Suo & Wang, 1992; Pereira & Yarish, 2008).”
• Traditional vs. Integrated Multi-Trophic Aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: Productivity and physiological performance (2009, background): “Gracilaria is one of the seaweed genera most exploited worldwide (Yarish and Pereira, 2008).”
• IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system (2011, background): “Gracilaria is one of the world's most cultivated and valuable seaweeds (Buschmann et al., 2008b; Oliveira et al., 2000; Yarish and Pereira, 2008).”
• Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services (2017, methodology): “The culture methods of Pyropia / Porphyra in these three countries are basically similar, with minor modifications (see Sahoo and Yarish 2005, Pereira and Yarish 2008, 2010, Pereira et al. 2013 for more details).”
• Opportunities, challenges and future directions of open-water seaweed aquaculture in the United States (2019, background): “It also needs to be determined whether commercial production would work better using free-living conchocelis cultures or using shell cultures (He & Yarish 2006; Pereira & Yarish 2008).”