Bacterial Quorum Sensing and Food Industry

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Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, background): “Another alternative approach involves interrupting communication in bacteria instead of killing them [4].”
A review of microbial biofilms of produce: Future challenge to food safety (2012, background): “It has been stated that certain extrinsic environmental cues and intrinsic food factors might induce to express QS molecules of many food-borne pathogens, spoilages, and nonpathogens in plant’s roots microorganisms (48,49).”