Anti-infectious immune effectors in marine invertebrates: potential tools for disease control in larviculture

By E. Bachère. 2003

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Shrimp Disease Control : Past , Present and Future (2010, unknown): “Immunological Reviews 198:149-168.”
Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) (2012, background): “…disease control strategies employ antibiotics and chemical disinfectants, but these are no longer recommended practices due to the emergence of bacterial resistance (Esiobu et al., 2002; Nomoto, 2005) and due to concerns over environmental impacts and wildlife protection (Bachère, 2000, 2003).”
The role of probiotics in aquaculture. (2006, background): “…probiotics in human and animal nutrition is well documented (see Fuller, 1992; Mulder et al., 1997 reviews; Rinkinen et al., 2003) and recently, they have begun to be applied in aquaculture (Gatesoupe, 1999; Gomez-Gil et al., 2000; Verschuere et al., 2000; Irianto and Austin, 2002; Bachère, 2003).”