Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples

By R. Symoneaux, M. Galmarini, E. Mehinagic. 2012

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Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization (2012, methodology): “Consumers answer open-ended questions in their own style, without any specific guidance, even with typing, orthographic and grammatical mistakes, which makes it necessary to transform the data into accurate sensory terms (Symoneaux et al., 2012).”
Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “After evaluating their liking of the products, consumers are asked to provide a few terms to either describe the products or to indicate what they like or dislike about these products (Ares et al., 2010a; Symoneaux et al., 2012; ten Kleij & Musters, 2003).”